Today marks the end of the second week of the Whole Living 21 day food action plan. Hip hip hooray! I've made it this far, I can do one more week. This past week's recipes introduced me to ways to use quinoa and add protein into my diet without adding meat to a meal. I'm not becoming a vegetarian but I like to have meatless meals here and there. Overall, the meals weren't as enjoyable as the first week. There are a few keepers in there, especially the salmon recipe. I'm still savoring the memory of that one. I'll take what I've learned this week and use it when I have to go back to the "real world" of eating.
My energy level is fantastic. I miss my daily dark chocolate. And coffee. Ok, so I've had a few cups of decaf coffee. And wine. And carbs. Well, some carbs. I'm okay with skipping cookies and cake. I could just go for a piece of bread or a cracker with my salads. I was pleasantly surprised to see muffins on the menu for breakfast the last week. I made them tonight so I can have them tomorrow morning. I tested one of them...mmmmm......
I got to play with my new mommy toy, the Vitamix, today. I made two different smoothies and peanut butter. I also used it to mix the wet ingredients and the fruit and nuts for the muffins. It performed beautifully. Joe and I loved the fresh peanut butter.
Here's what I had today:
Breakfast - Banana oat pancakes
This recipe is a keeper, I'll make a few of these at a time and keep them in the fridge. They would freeze well too.
Lunch - Baked sweet potato with greens
Good flavors mix together in a nice warm dish. Be sure your sweet potato is done roasting. I undercooked mine but it was too late to stick it back in the oven.
Dinner - Black bean brown rice patties with romaine lettuce
I also had a strawberry banana smoothie and a blueberry mint smoothie. I tried making a green smoothie too. It was ok, I made it half way through it before giving up. I didn't have all the right ingredients so I was winging it.